elcMagazine - Page 7

“From London to Athens” at the SG Art Gallery of the St. George Lycabettus Hotel

By Katerina Parri Inside the SG Art Gallery’s exhibition, marking its first collaboration with London’s Andipa Gallery, visitors encounter works by Damien Hirst, Francis Bacon, Jean Dubuffet, Henri Matisse, Keith Haring, as well as three original works by Banksy. “From London to Athens – Important Masters” is the exhibition currently hosted at the SG Art Gallery of the St. George

elcMagazine·Food Culture

Okupa: Levantine Notes in the Heart of Athens and a sense of belonging

Marcel Proust once said that memory is never detached from the senses. It is a thought that often returns, every time I find myself in front of a dish with new flavours, a cup of aromatic herbs, or a glass of aged spirits. Even in our most solitary moments, we

The Athens Biennale announces its new governance structure and the curator of its 8th edition

The Athens Biennale enters a new phase: it transforms, expands, and strengthens,

Elli-Anna Peristeraki on META–MORPHOSIS and Athens Digital Arts Festival 2026

By Katerina Parri “What gives me particular satisfaction this year as well

The Greek Christmas Tree – From the ancient Eiresione to the fir

elcMagazine

By Sofia Triantou The journey from the ancient Eiresione to today’s tree is a beautiful path of knowledge revealing the way Greeks perceive celebration, family, and time Christmas is approaching, and every time I think of it, a childhood image comes to mind: multicoloured lights flashing wildly, a house filled

Temps Perdu: Two creators, one philosophy that Expands. A new, aromatic stop of freshness and flavor.

elcMagazine·Food Culture

Discover Temps Perdu, the Piraeus-born croissanterie by Yiannis Vlasiou and Dimitris Dritsas; a story of craft, memory, quality and its new home on Lekka Street in Athens Pedestrian streets always hide treasures. A scent, a taste, a story, a quiet secret waiting to be discovered. And when these pedestrian streets

Bread with Thyme – A Flavor That Has Endured for 3,000 Years

elcMagazine

By Sofia Triantou A journey through 3,000 years of Greek culinary tradition. From Minoan ovens and Byzantine bakeries to today’s kitchens, bread with thyme remains a symbol of simplicity, care, and the deep connection between flavor, place, and wellbeing Bread has been, for the Greek world, the most constant substance

Jacob Moe: Mapping the Cyclades at a time of rapid change

elcMagazine

A conversation with Jacob Moe of Archipelago Network on the hidden memory of the Cyclades, disappearing knowledge, local communities, and his bond with Syros Jacob Moe is not Greek by origin, yet he speaks about the Cyclades with a clarity, affection and depth that reveal a rare kind of belonging.

“Greek Month in London: 50 Years Later” at EMST: Curator Polina Kosmadaki guides us through the new archival exhibition that aims to spark questions about the present

elcMagazine·Exhibition

By Stelios Parris EMST attempts to open the “document file” of the historic 1975 Greek Month in London and invites us to witness a moment in time, an event revisited half a century later. From November 4 to December 4, 1975, an event of historic significance took place in London:

The virtuoso bassist Stanley Clarke speaks to elc shortly before his appearance at the Pallas Theatre

elcMagazine

By Myriam Paraskevopoulou On the occasion of his concert at the Pallas Theatre on November 19, we spoke with 5-time Grammy Award winner Stanley Clarke about Miles Davis, the melodies he writes in the middle of the night, and his very first book, which he has just completed. I get

Mehrnoush Alia, the filmmaker who won the Golden Alexander Award for Best Feature Film at the 66th TIFF with her film “1001 Frames”, speaks to elc

elcMagazine

“I wanted the audience to be placed in the position of the observer – to realize the fear one can inflict simply by looking.” With her film 1001 Frames, Iranian-American filmmaker Mehrnoush Alia stood out at the 66th Thessaloniki International Film Festival, challenging the traditional cinematic gaze and confronting the

Frederick Elmes, the acclaimed cinematographer and longtime collaborator of David Lynch and Jim Jarmusch, speaks to elc

elcMagazine

By Old Boy Among the honorees of the 66th Thessaloniki International Film Festival was Frederick Elmes, a cinematographer who, over the decades, has worked alongside some of the legends of cinema. elculture had the opportunity and truly the pleasure and honor to speak with him and listen to stories that

Aundrea Bell on Ancient Forms and Contemporary Clay

elcMagazine

Ceramic artist Aundrea Bell has been steadily shaping a distinct presence in Athens, where her work draws on ancient Greek forms while speaking in a contemporary sculptural language. Earlier this year, she was selected to present two new Owl vessels from her ongoing series Timeless Creatures at the international exhibition

Yorgos Lanthimos’ “Bugonia”: Trust Us, If Nothing Else

Cinema·elcMagazine

By Old Boy With his third film in three years, Yorgos Lanthimos treats Emma Stone for a third consecutive time not as an ordinary woman, nor even simply as a remarkable one, but as a sui generis being, something outside our world, endowed with non-human qualities. In front of my

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