Food Culture - Page 4

Wild Mustard Greens of Greek Tradition

By Sofia Triantou Wild mustard greens are not just a foraged plant. They are memory, a reminder of seasons, and a way of life that tells us food always begins with the earth Wild mustard greens are among the most characteristic edible wild plants of the Greek land and one of the most beloved spring ingredients of traditional cuisine. For

elcMagazine·Food Culture

Okupa: Levantine Notes in the Heart of Athens and a sense of belonging

Marcel Proust once said that memory is never detached from the senses. It is a thought that often returns, every time I find myself in front of a dish with new flavours, a cup of aromatic herbs, or a glass of aged spirits. Even in our most solitary moments, we

A New Creative Dialogue: Première Fraîcheur at Artisanal

Artisanal and chef Giannis Parikos, in collaboration with artist and curator Poka-Yio,

“Epirroes”: an olive oil shaped by memory, tradition and a conscious shift in life

From family groves in Messinia and Arcadia to a contemporary brand with

Four new bars in Athens worth exploring

elcMagazine·Food Culture

From a re-invented iconic space, to an elaborate personal project and warm, every day meeting spots, these new bars are ready to welcome you for a drink -or two Athens is a vibrant city where new things are happening all the time. Bars, restaurants and cafés keep popping up in

Easing back into daily life with the gentle care of herbs

Food Culture

By Sofia Triantou Whether it’s a cup of lavender at night, a cool lemon balm in the afternoon, chamomile for calm, or linden before bedtime, these simple choices bring balance to our daily rhythm. The return from summer holidays is, for many, a moment of mixed emotions. On the one

Piraeus Taste Festival: A Four-Day Celebration of Seafood in the City

Festival·Food Culture

The 4th Gastronomy Festival of the Municipality of Piraeus returns with strength from September 25 to 28, filling the city with aromas and flavors inspired by the sea.The PIRAEUS TASTE FESTIVAL, Sea Food and More has now established itself as a key institution for gastronomy in Greece, highlighting the unique

A symphony of tomato & xinomavro – Celebrating Greek Gastronomy at Hotel Grande Bretagne

elcMagazine·Food Culture

Hotel Grande Bretagne presents an extraordinary culinary experience celebrating two iconic pillars of Greek gastronomy: the tomato and the Xinomavro. On Thursday, September 25th, 2025, at the Atrium of Alexander’s Lounge, a six-course dinner will bring these elements together in a creative dialogue of flavors, aromas and stories. Executive Chef

Exploring Kalamata: Where to eat like a local

Destinations·Food Culture

There is always a good reason to visit Kalamata and one is the food. Among the most important destinations in Greece for foodies, this beautiful city in the Peloponnese is well known for its superior quality products Kalamata is one of those regions in Greece that really focus on cultural

OKUPA: Redefining Athenian Hospitality

Food Culture

OKUPA arrives to challenge the traditional hospitality scene of Athens with a unique concept designed for today’s modern traveller – the multicultural wanderer who seeks a space that feels less like an impersonal hotel and more like a platform for networking, inspiration, relaxation, and shared experiences. Its name derives from

Epidaurus: Where to eat after the show

Food Culture

From iconic tavernas with stories etched into their walls, to seaside spots with fresh fish and sunset views, and even a retro disco where the night never really ends, these are the places to eat, drink, and feel like a local when you’re visiting Epidaurus. As we are getting closer to

From Syros to Sifnos: The Sweet Legacy of the Theodorou Family

Food Culture

In the heart of Artemonas, a pastry shop with nearly a century of history still scents the air with rose water and memories. In one of the picturesque alleys of Artemonas, a pastry shop stands out as if it stepped straight out of the Cyclades’ sweetest memories. Housed in a

Nisyros: A geological treasure where tradition and authenticity remain alive

Destinations·Food Culture

By Sofia Triantou Nisyros appears like a talisman on the map of the southern Aegean – a small volcanic island with a cultural continuity stretching from the Neolithic era to the present day. Part of the volcanic arc along with Santorini, Milos, and Kos, it is best known for its

Amorgos: A Botanical Paradise that Celebrates Greek Tradition and Human Warmth

Food Culture

By Sofia Triantou Amorgos is an island where tradition, herbs, and gastronomy come together at the same table, offering flavors deeply rooted in the land and the lives of its people. Every ingredient in the local cuisine tells a story of connection with the earth, while the sum of these

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