Food Culture - Page 8

“Il Giardino Segreto” at the ATRIUM of Alexander’s Lounge: Hotel Grande Bretagne sets the table with handmade lace

The story behind Hotel Grande Bretagne’s summer menu, where gastronomy meets handmade lace, ceramics, and Greek tradition Once found atop television sets, sideboards and coffee tables, the semedaki-the delicate handmade lace doily-was for decades one of the most recognisable objects in the Greek home. Patiently crocheted by hand, it was passed down from one generation to the next, from mothers

elcMagazine·Food Culture

Summer in a glass

There is something undeniably summery about a clear glass pitcher filled with fragrant herbs slowly releasing their aromas into cool water. It is a simple daily ritual that has gained remarkable popularity around the world in recent years, bringing together natural flavour, hydration, and effortless enjoyment. As temperatures rise, many

A new culinary journey above Athens: Mappemonde unveils its latest menu

Executive Chef Dimitris Arsenidis and Pastry Chef Nadia Makrygianni present a refined

Camille x Manári: Camille’s Elliot Hashtroudi comes to Athens for a one-night collaboration at Manári

Fire, exceptional ingredients, and cooking without unnecessary embellishments. These are the principles

Thanksgiving dinner at 10 Urban Roof: An evening full of flavors, warmth and views of the pole

Food Culture

10 Urban Roof, the sophisticated all-day destination on the 10th floor of the Radisson Blu Park Hotel, invites all to a unique Thanksgiving dinner – a culinary tradition of Thanksgiving with a modern twist Thanksgiving, one of the most heartfelt and traditional holidays, is a day of gratitude, family and

Exploring Athens: Restaurants to Visit After the Acropolis Museum – Part 1

elcMagazine·Food Culture

A true foodie destination, Koukaki, the neighborhood that is home to Greece’s most visited museum, offers everything your heart -and appetite-, may desire, whether it’s a traditional moussaka or a well prepared pad Thai. Unlike Plaka, whose obvious charm and beauty capture the heart in an instant, Koukaki, another one

Discovering AMORE: Athens’ New Destination for Aperitivo Lovers

elcMagazine·Food Culture

A nostalgic nod to Italian flavors, but with a playful Athenian twist In a charming corner of Menaichmou Street, an inviting “Italian tsipouradiko” has opened as owner Skevi Erotokriou likes to call it. Nestled among neighborhood gems like Anne’s Fine Cooking and Epta Martires, Amore offers a refreshing escape from

“Ortsag” The NextGen Street Resto is the flip side of gastronomy

Food Culture

Michelin starred chef Alexandros Tsiotinis speaks about the urban, self service, fast food destination he co-created with his team at CTC and partners Kostas Baroutis and Christos Rigas, “Ortsag” that is inspired by sustainability -and no, it is not vegan Leave it to chef Alexandros Tsiotinis to make sustainability fun.

“The olive tree is like Delacroix”: Olive oil tasting with chef Aristotelis Megoulas at the B&E Goulandris Foundation

elcMagazine·Events·Food Culture

Discover all the different ways that you can use olive oil, some of which you might not even have imagined Drawing inspiration from Vincent van Gogh’s painting “Olive Picking”, on display at the first floor of the B&E Goulandris Foundation’s permanent Collection, on October 30 chef Aristotelis Megoulas will launch a very special olive oil

Wandering Through Athens: “Hyper Hypo’s” Books and “Photis” Deli’s Flavors

elcMagazine·Food Culture

Exploring the creative pulse Athens: A Day of Books and Bites at “Hyper Hypo” book treasures and “Photis Deli” street food delights There’s something magical about wandering the streets of Athens, where every corner reveals a hidden gem. Today’s stroll will take you from a modern, minimalist bookstore to one

Eating and drinking around “Megaron – Athens Concert Hall”

elcMagazine·Food Culture

The winter events calendar of the “Megaron – The Athens Concert Hall” has been released in full detail and we are once again ready to enjoy the beautiful concerts and shows that this cultural institution and athenian landmark has in store for us, from the exotic “La Bayadère” performed by

Felicità: A Culinary and Cultural Oasis in the Heart of Athens

elcMagazine·Food Culture

The soft lighting, the inviting decor, and the friendly smiles from the staff set the tone for a relaxed and enjoyable evening. After an inspiring afternoon wandering the halls of the Benaki Museum, something wonderful happened—I ran into an old friend I hadn’t seen in years. The timing was perfect,

The Lemon Tree & Co. in Voula: a new refined yet relaxed dining experience in an idyllic beachfront setting

elcMagazine·Food Culture

An Emerging Summer Gem on the Athenian Riviera Designed with a deep appreciation for simplicity and the natural world, The Lemon Tree & Co. is an oasis of understated elegance. Nestled along the pristine coastline of the Athenian Riviera, The Lemon Tree & Co. in Voula offers a refined yet

Botoxe’s open-air venue. The Ethereal Garden, the new aaddition to the heart of the city

Food Culture

Opening night for BÓTOXE Athens with the internationally renowned Afro-House DJ JOEZI. BÓTOXE Athens invites you to an unforgettable night that will change the nightlife of Athens. Botoxe’s open-air venue, The Ethereal Garden, the new and impressive addition to the heart of the city, will open its doors on September

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