Deana Kartsagouli

Carnival Traditions Across Greece

From Kozani and Ioannina to the Peloponnese and Crete, Greeks celebrate the “Apokries” in their own unique ways, with traditions passed down through generations A celebration deeply rooted in the traditions of every Greek town and village, Apokries (carnival) is one of the most joyful and entertaining times of the year. They last for three weeks and culminate just before

Food Culture

“Ortsag” The NextGen Street Resto is the flip side of gastronomy

Michelin starred chef Alexandros Tsiotinis speaks about the urban, self service, fast food destination he co-created with his team at CTC and partners Kostas Baroutis and Christos Rigas, “Ortsag” that is inspired by sustainability -and no, it is not vegan Leave it to chef Alexandros Tsiotinis to make sustainability fun.

Exploring Kalamata: Where to eat like a local

There is always a good reason to visit Kalamata and one is

What’s cooking in Athens’ most talked-about grand openings? From Hand-Made Gyros to Nonna’s Kitchen

What’s cooking in Athens’ most talked-about grand openings? Famous chefs, Michelin stars,

Lateen Sailing, the Sail of the Mediterranean

elcMagazine

Its recognition as intangible national cultural heritage brings back into focus the traditional triangular sail that tamed the Greek seas for centuries. The image of a white triangular sail gliding across the calm, deep-blue waters of the Aegean is emblematic of a country that has relied more than any other

3 destinations close to Athens for Easter break

Destinations·elcMagazine

It is a difficult year for those of us who like to travel any chance they get. The uncertainty of a war that can escalate at any time, as well as mounting gas prices has put a limit towards any ambitious plans for far away and exotic destinations. However, we

The traditional flavors and dishes of Apokries

elcMagazine

Tzoulamades, tyrozoumo, hand-made pasta with myzithra, pork skewers sausage and everything that we eat during the three weeks of the Greek carnival Even though not as famous as the one in Rio de Janeiro, nor characterized by the elegance of the Venetian mascheranti, the Greek carnival (called “apokries” in Greek) is

The chefs that are transforming Glyfada’s culinary scene

elcMagazine·Food Culture

As a new wave of world-class chefs flock to the Athenian Riviera, Glyfada is starting to share in Greece’s exciting gastronomic renaissance. We go behind the kitchen doors of five major openings that have turned this southern suburb into a new foodie destination. The gastronomic identity of Glyfada, for as

4 new bars in Athens to enjoy Christmas cocktails

elcMagazine

From Syntagma and Agion Theodoron Square to Ampelokipoi and Neo Psychic, enjoy your holiday drinks in style, that is in Athens’ most interesting brand new openings. ’Tis the season to be jolly. And a little tipsy. This is why, putting other indulgences aside, we decided to suggest cocktail bars for

The best panettone in Athens: 5 Panettone Stops for a truly festive season

Food Culture

We do not have to travel to Milan to get a taste of the fluffy and decadent panettone for the holiday season, since it is offered right here in Athens in many flavors, shapes and sizes. We promise, the furthest you’ll have to drive is to Piraeus and/or Glyfada. Athens

Exploring Thessaloniki: Where to eat during the 66th Thessaloniki International Film Festival

elcMagazine·Food Culture

Here are our top choices of places to eat, drink, and experience Thessaloniki during the festival Greek movie season is upon us. It is almost November, more than a month before Christmas, yet in Thessaloniki the festivities begin today, with the 66th Thessaloniki International Film Festival, which will transform the

5+1 Micro-Bakeries and why we love them

Food Culture

Athens’ new wave of micro-bakeries is changing how we choose our bread, shifting the focus from affordability to craftsmanship and quality. From Exarchia to Pagrati and Peristeri these are the places for natural sourdoughs and handmade loaves Across Athens, the scent of slow-fermented dough has started to replace the hum

Four new bars in Athens worth exploring

elcMagazine·Food Culture

From a re-invented iconic space, to an elaborate personal project and warm, every day meeting spots, these new bars are ready to welcome you for a drink -or two Athens is a vibrant city where new things are happening all the time. Bars, restaurants and cafés keep popping up in

Dryopida: Between Two Hills

Destinations

In the surprising village of Kythnos, the characteristic blue and white of the Cyclades gives way to tiled roofs, architecture unlike anything around it, and a cave – sanctuary In the image we have of the Cyclades, coastal villages and the typical architecture of white houses with flat rooftops and

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