Food Culture - Page 7

Wild Mustard Greens of Greek Tradition

By Sofia Triantou Wild mustard greens are not just a foraged plant. They are memory, a reminder of seasons, and a way of life that tells us food always begins with the earth Wild mustard greens are among the most characteristic edible wild plants of the Greek land and one of the most beloved spring ingredients of traditional cuisine. For

elcMagazine·Food Culture

Okupa: Levantine Notes in the Heart of Athens and a sense of belonging

Marcel Proust once said that memory is never detached from the senses. It is a thought that often returns, every time I find myself in front of a dish with new flavours, a cup of aromatic herbs, or a glass of aged spirits. Even in our most solitary moments, we

A New Creative Dialogue: Première Fraîcheur at Artisanal

Artisanal and chef Giannis Parikos, in collaboration with artist and curator Poka-Yio,

“Epirroes”: an olive oil shaped by memory, tradition and a conscious shift in life

From family groves in Messinia and Arcadia to a contemporary brand with

Thanksgiving dinner at 10 Urban Roof: An evening full of flavors, warmth and views of the pole

Food Culture

10 Urban Roof, the sophisticated all-day destination on the 10th floor of the Radisson Blu Park Hotel, invites all to a unique Thanksgiving dinner – a culinary tradition of Thanksgiving with a modern twist Thanksgiving, one of the most heartfelt and traditional holidays, is a day of gratitude, family and

Exploring Athens: Restaurants to Visit After the Acropolis Museum – Part 1

elcMagazine·Food Culture

A true foodie destination, Koukaki, the neighborhood that is home to Greece’s most visited museum, offers everything your heart -and appetite-, may desire, whether it’s a traditional moussaka or a well prepared pad Thai. Unlike Plaka, whose obvious charm and beauty capture the heart in an instant, Koukaki, another one

Discovering AMORE: Athens’ New Destination for Aperitivo Lovers

elcMagazine·Food Culture

A nostalgic nod to Italian flavors, but with a playful Athenian twist In a charming corner of Menaichmou Street, an inviting “Italian tsipouradiko” has opened as owner Skevi Erotokriou likes to call it. Nestled among neighborhood gems like Anne’s Fine Cooking and Epta Martires, Amore offers a refreshing escape from

“Ortsag” The NextGen Street Resto is the flip side of gastronomy

Food Culture

Michelin starred chef Alexandros Tsiotinis speaks about the urban, self service, fast food destination he co-created with his team at CTC and partners Kostas Baroutis and Christos Rigas, “Ortsag” that is inspired by sustainability -and no, it is not vegan Leave it to chef Alexandros Tsiotinis to make sustainability fun.

“The olive tree is like Delacroix”: Olive oil tasting with chef Aristotelis Megoulas at the B&E Goulandris Foundation

elcMagazine·Events·Food Culture

Discover all the different ways that you can use olive oil, some of which you might not even have imagined Drawing inspiration from Vincent van Gogh’s painting “Olive Picking”, on display at the first floor of the B&E Goulandris Foundation’s permanent Collection, on October 30 chef Aristotelis Megoulas will launch a very special olive oil

Wandering Through Athens: “Hyper Hypo’s” Books and “Photis” Deli’s Flavors

elcMagazine·Food Culture

Exploring the creative pulse Athens: A Day of Books and Bites at “Hyper Hypo” book treasures and “Photis Deli” street food delights There’s something magical about wandering the streets of Athens, where every corner reveals a hidden gem. Today’s stroll will take you from a modern, minimalist bookstore to one

Eating and drinking around “Megaron – Athens Concert Hall”

elcMagazine·Food Culture

The winter events calendar of the “Megaron – The Athens Concert Hall” has been released in full detail and we are once again ready to enjoy the beautiful concerts and shows that this cultural institution and athenian landmark has in store for us, from the exotic “La Bayadère” performed by

Felicità: A Culinary and Cultural Oasis in the Heart of Athens

elcMagazine·Food Culture

The soft lighting, the inviting decor, and the friendly smiles from the staff set the tone for a relaxed and enjoyable evening. After an inspiring afternoon wandering the halls of the Benaki Museum, something wonderful happened—I ran into an old friend I hadn’t seen in years. The timing was perfect,

The Lemon Tree & Co. in Voula: a new refined yet relaxed dining experience in an idyllic beachfront setting

elcMagazine·Food Culture

An Emerging Summer Gem on the Athenian Riviera Designed with a deep appreciation for simplicity and the natural world, The Lemon Tree & Co. is an oasis of understated elegance. Nestled along the pristine coastline of the Athenian Riviera, The Lemon Tree & Co. in Voula offers a refined yet

Botoxe’s open-air venue. The Ethereal Garden, the new aaddition to the heart of the city

Food Culture

Opening night for BÓTOXE Athens with the internationally renowned Afro-House DJ JOEZI. BÓTOXE Athens invites you to an unforgettable night that will change the nightlife of Athens. Botoxe’s open-air venue, The Ethereal Garden, the new and impressive addition to the heart of the city, will open its doors on September

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