Food Culture - Page 7

Flavours of the South Aegean: the memory of the islands at the table

From Santorini’s fava to the festivals of Kasos, Aegean gastronomy tells stories of place, people and tradition For years, the islands of the South Aegean have been internationally associated with light, sea and Cycladic landscapes. Yet behind this familiar image, another force was quietly shaping the travel experience: gastronomy. A cuisine born from simplicity, the wisdom of necessity, and a

elcMagazine·Food Culture

“Il Giardino Segreto” at the ATRIUM of Alexander’s Lounge: Hotel Grande Bretagne sets the table with handmade lace

The story behind Hotel Grande Bretagne’s summer menu, where gastronomy meets handmade lace, ceramics, and Greek tradition Once found atop television sets, sideboards and coffee tables, the semedaki-the delicate handmade lace doily-was for decades one of the most recognisable objects in the Greek home. Patiently crocheted by hand, it was

Summer in a glass

There is something undeniably summery about a clear glass pitcher filled with

A new culinary journey above Athens: Mappemonde unveils its latest menu

Executive Chef Dimitris Arsenidis and Pastry Chef Nadia Makrygianni present a refined

Exploring Pagrati: Where to Eat Near the B&E Goulandris Museum

Food Culture

After spending time with the incredible artwork at one of Athens’ most prestigious art institutions, what better way to round out the day than with a great meal? Housing some of the world’s greatest masterpieces in its modern and spacious building in Pagrati, the Vassilis & Elisa Goulandris Museum is

Costa Navarino partners with the Michelin-starred restaurant CTC Urban Gastronomy and Chef Alexandros Tsiotinis

Food Culture

A new gastronomic chapter begins at Costa Navarino as the Michelin-starred CTC Urban Gastronomy restaurant and Chef Alexandros Tsiotinis take over three prominent dining venues at Navarino Dunes. At the heart of this new culinary vision is “Paráfrasi by CTC” restaurant, offering a unique fine comfort food experience. Here, traditional

What’s cooking in Athens’ most talked-about grand openings? From Hand-Made Gyros to Nonna’s Kitchen

Food Culture

What’s cooking in Athens’ most talked-about grand openings? Famous chefs, Michelin stars, street artists, and even old tire shops align for what is shaping up to be the capital’s gastronomic renaissance This is, without a doubt, a great time for the Athenian restaurant scene. So many new places are opening

Meet the Bar Bee Q fun-loving personality blended with urban street culture

Food Culture

The biergarten that turned comfort food into an experience is making a grand return, unveiling a brand-new location at 7 Angelou Metaxa Street in Pasalimani. Born in Freattida, this cult favorite is now reclaiming its place in the heart of Piraeus—this time on the vibrant “catwalk” of Pasalimani—bringing with it

A night at 10 Urban Roof

Food Culture

Buffalo burrata from Kerkini, olive oil from Messinia, shrimp from Preveza, wine labels from around the country. Chef Stefanos Kolimadis’ menu at Radisson Blu Park Hotel’s restaurant is an ode to traditional Greek gastronomy There’s a lot to be said about rooftop bars and restaurants. Away from the hustle and

The olive tree is like Delacroix: Olive oil tasting in English with chef Aristotelis Megoulas

Events·Food Culture

Olive oil tasting in English with chef Aristotelis Megoulas at the B&E Goulandris Foundation On Thursday February 20, the popular olive oil tasting event “The olive tree is like Delacroix” that the B&E Goulandris Foundation is organising in collaboration with chef Aristotelis Megoulas, will be held in English at the

Akra: Ingredient based Cuisine

Food Culture

Vegetables from Taigetos, flour from Aridaia, beef from Kalamata, truffles from Florina. All of Greece is represented in this all day restaurant that, at its core, is all about life around the kitchen. Spyros Pediaditakis met Yiannis Loukakis in Thessaloniki back in 2019 and the two of them became fast

“Cafe Society” Returns at Mona Athens

elcMagazine·Food Culture

“Cafe Society” Returns With a one month plant-based culinary residency starting January 23, Thursday to Sunday, with French chef Justine Pruvot As part of House of Shila’s ongoing mission to foster collaborations, Cafe Society serves as a platform for creativity, reconnecting thoughtfully prepared food and its local community. HOS invites you

Tis the season to…eat panettone!

elcMagazine·Food Culture

Antonis Selekos creates his elevated variation of the Italian Christmas dessert in a charming bakery-workshop in Pagrati all year round Greece’s most iconic and sought-after panettone was created in Astypalaia a little over 3 years ago! It was then, during the COVID-19 epidemic when Funky Gourmet, the 2 Michelin starred

Michelin guide: the new star in town, the one lost and the 36 restaurants on the list

elcMagazine·Food Culture

After some anticipation build-up the prestigious guide announced its picks for the best restaurants in Athens just in time for the holidays Amidst the continuing controversy surrounding the unfair exclusion of restaurants outside of Athens from its lists, the prestigious Michelin guide issued, in the nick of time -a few

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