Flavours of the South Aegean: the memory of the islands at the table
PEPI NIKOLOPOULOU
From Santorini’s fava to the festivals of Kasos, Aegean gastronomy tells stories of place, people and tradition For years, the islands of the South Aegean have been internationally associated with light, sea and Cycladic landscapes. Yet behind this familiar image, another force was quietly shaping the travel experience: gastronomy. A cuisine born from simplicity, the wisdom of necessity, and a
