Food Culture - Page 9

Herbs, Wine, and Hospitality in Ancient Greece

By Sofia Triantou Long before they found their way into the pages of books, herbs had already secured their place in everyday life, at the table, and in the rituals of hospitality. In ancient Greece, herbs were not merely objects of medicinal knowledge. They formed part of daily nutrition, wine production, hospitality, and social life. Long before they were recorded

Food Culture

Artisanal Celebrates the Launch of Keepos with a Garden Party Featuring Alexandros Christopoulos

Artisanal unveils its new summer concept, Keepos Artisanal, with an opening celebration in its lush garden setting in Kifisia. The evening will feature music by special guest DJ Alexandros Christopoulos alongside a selection of champagne cocktails created in collaboration with the event’s sponsor, Moët & Chandon. Inspired by the Greek