elcMagazine - Page 4

“From London to Athens” at the SG Art Gallery of the St. George Lycabettus Hotel

By Katerina Parri Inside the SG Art Gallery’s exhibition, marking its first collaboration with London’s Andipa Gallery, visitors encounter works by Damien Hirst, Francis Bacon, Jean Dubuffet, Henri Matisse, Keith Haring, as well as three original works by Banksy. “From London to Athens – Important Masters” is the exhibition currently hosted at the SG Art Gallery of the St. George

elcMagazine·Food Culture

Okupa: Levantine Notes in the Heart of Athens and a sense of belonging

Marcel Proust once said that memory is never detached from the senses. It is a thought that often returns, every time I find myself in front of a dish with new flavours, a cup of aromatic herbs, or a glass of aged spirits. Even in our most solitary moments, we

The Athens Biennale announces its new governance structure and the curator of its 8th edition

The Athens Biennale enters a new phase: it transforms, expands, and strengthens,

Elli-Anna Peristeraki on META–MORPHOSIS and Athens Digital Arts Festival 2026

By Katerina Parri “What gives me particular satisfaction this year as well

Nikos Lagos shares the Preparation Diary of his new exhibition “RAW”

elcMagazine

“The works come out more alive and more colorful than the previous Skulls@Hearts series, which was more closed and one-dimensional. I see the difference in myself and in the work.” In his new body of work, Nikos Lagos returns to painting as a field of direct, almost raw recording of

Herbs – From gathering to taste

elcMagazine

By Sofia Triantou From wild gathering to the modern kitchen, herbs trace a cultural journey through trade, science, and memory reminding us that taste is always part of history Before humans began systematically cultivating the land, they lived by gathering wild fruits. And when agriculture became organized, cereals and vegetables

Derek Ridgers captures love in HELLO, I LOVE YOU

elcMagazine

On November 27, 2025, celebrated British photographer Derek Ridgers releases HELLO, I LOVE YOU, a new softcover photobook dedicated to one of the most timeless and instinctive human gestures: the kiss. Spanning images from the 1970s through the 1990s – with a handful from the last decade – the book

Leonard Cohen and Marianne Ihlen: Postcards of an evergreen love, 66 Years on

elcMagazine

By Myriam Paraskevopoulou A cinematic love story spanning 66 years: Leonard Cohen and Marianne Ihlen, from Hydra’s bohemian days to a final letter of farewell that sealed their eternal bond. Somewhere I once read that if, in this perhaps first life, an artist happens to fall in love with you,

The traditional flavors and dishes of Apokries

elcMagazine

Tzoulamades, tyrozoumo, hand-made pasta with myzithra, pork skewers sausage and everything that we eat during the three weeks of the Greek carnival Even though not as famous as the one in Rio de Janeiro, nor characterized by the elegance of the Venetian mascheranti, the Greek carnival (called “apokries” in Greek) is

Super Bowl LX: The “bad” Latino rabbit popping out of Uncle Sam’s hat

elcMagazine

By Stelios Parris Bad Bunny’s Super Bowl LX halftime show turned pop spectacle into political statement, redefining America through Latin culture, unity, and resistance. The halftime show of the 60th Super Bowl will go down in history as the moment the world’s biggest stage turned into a site of political

Apple Tea: A perfect companion for cold winter nights

elcMagazine

By Sofia Triantou A simple, aromatic apple tea made from apple peels, cinnamon, nutmeg, and orange zest. A warm, comforting recipe for cozy winter evenings. An incredibly simple, warm, and aromatic tea is always a wonderful companion on cold winter nights. It’s a great way to use apple peels. Their

Onassis Dance Days 2026: Katerina Foti talks about “(REST IN) BLUE” – her work about our Athens beneath the blue tarpaulin

elcMagazine

By Stelios Parris “What happened to those dances we no longer dance? Where are they inside our bodies? If Mo Better has closed, where do we dance like we used to at Mo Better? And if we no longer dance somewhere like Mo Better, what remains of it in this

Women, Herbs, and Unwritten Knowledge

elcMagazine

By Sofia Triantou The home, after all, functioned as a kind of small laboratory without ever being called one. A place where herbs were not products; they were raw material. And care was not a lifestyle trend, but a necessity. For thirty whole years, I have wandered through books of

The chefs that are transforming Glyfada’s culinary scene

elcMagazine·Food Culture

As a new wave of world-class chefs flock to the Athenian Riviera, Glyfada is starting to share in Greece’s exciting gastronomic renaissance. We go behind the kitchen doors of five major openings that have turned this southern suburb into a new foodie destination. The gastronomic identity of Glyfada, for as

Previous 1 2 3 4 5 6 … 25 Next