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Artistic programme 2025 for Athens Epidaurus Festival

This year is an anniversary year for the Athens Epidaurus Festival as it completes 70 years of activity The artistic programme for the Athens Epidaurus Festival 2025 has been announced, presented by artistic director Katerina Evangelatou. This year is an anniversary year for the Athens Epidaurus Festival as it completes

Nettle: The wild herb of spring in traditional cuisine

By Sofia Triantou From wild weed to seasonal delicacy, nettle tells a story of tradition, taste, and springtime cooking in Mediterranean cuisine. Through blanching or cooking, the stinging hairs are neutralised, transforming the plant into a gentle wild green that pairs beautifully with pies, trahanas and herb soups Nettle (Urtica

“In-Between” by Emilio Papaevangelou

More than 60 works, created almost exclusively with ballpoint pen Between the pharmacy counter and the surface of the canvas. Between logic and instinct. Between the obligations of everyday life and a deep, persistent need for artistic expression, Emilio Papaevangelou paints as naturally as he breathes. For the first time,
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