elc team
Discover Amphibian, the new restaurant and rooftop bar at Onassis Stegi Athens, offering seasonal cuisine, curated cocktails, panoramic views, and a seamless cultural experience.
As of January 22, 2026, the Onassis Stegi welcomes Amphibian, the new restaurant and rooftop bar opening within the cultural hub, curated by Chef Patron Tasos Mantis, Alex Mouridis, and the team behind the award-winning restaurant Soil.
Every spectator moves between worlds each time they take their seat in Stegi’s performance halls. Every visitor flows between parties, exhibitions, takeovers, and performances. Culture often begins at a table with food. Amphibian breathes new life into the sixth and seventh floors of the Stegi, introducing Athens to a new gastronomic destination. A space that expands the Stegi experience, adding flavor, drinks, and the precious time a night needs before, after, or even independently of, a performance.
At the Stegi, the experience continues beyond its events, and Amphibian becomes the meeting point where gastronomy connects with the city and its people.
A transitional gastronomy experience offering the perfect flow of the evening
Chef Patron Tasos Mantis, Alex Mouridis, and the Soil team introduce Amphibian to the Athenian audience a contemporary à la carte dining concept that is constantly evolving. The menu changes and adapts with the seasons and ingredient availability, always leaving room for experimentation.
Moving between Mediterranean and international cuisine, with a strong focus on high-quality produce from selected local producers, Amphibian offers meat, fish, vegetarian, and vegan options. An accessible and inclusive kitchen designed for sharing and discovery.
The open kitchen brings the creative process to the forefront, transforming cooking into part of the experience itself. Dishes are served on custom ceramics by MudLab, designed exclusively for Amphibian, while the overall journey is completed with gastronomic cocktails and a contemporary wine list that moves freely across different expressions of terroir – from precise, clean winemaking to more vibrant, spontaneous fermentations.
A rooftop space with sweeping views and evolving atmospheres
Amphibian unfolds across a fully renovated space on the sixth and seventh floors of the Stegi, offering uninterrupted views of the Acropolis and the city. Its aesthetic balances Japandi minimalism with an art-house sensibility, blending earthy and industrial materials, natural yet playful lighting, and artistic elements inspired by the natural world.
As day turns into night, the restaurant and the independent rooftop bar shift their vibes, accompanied by curated soundscapes ranging from elegant melodies and airy indie pop to neo-soul, funky jazz, and groovy rhythms shaping a musical identity that evolves alongside the space and its guests.
The redesigned environment of Amphibian bears the signature of Ninedesign, while the illustrated elements inspired by nature are creations of illustrator Mary Maka.
A complete gourmand experience redefining how we live culture
Amphibian integrates organically into the way the Stegi approaches hospitality and gastronomy as a continuation of the cultural experience. It welcomes both those wishing to extend their evening after a performance and those seeking a standalone gastronomic destination in the heart of Athens.
Open with or without reservations, Amphibian invites visitors to ascend to the upper floors of the Stegi and enjoy a more holistic cultural visit. The sixth floor officially opened on January 22, while the restaurant and rooftop bar on the seventh floor are expected to open in the second quarter of 2026.
Amphibian operates daily from 6:30 pm, while on Sundays it offers matinee hours starting from 2:00 pm, mirroring Stegi’s production schedule.
The reservation system is now live at Amphibian – Transitional Gastronomy, and by phone at +30 210 924 5401.
