The Lemon Tree & Co. in Voula: a new refined yet relaxed dining experience in an idyllic beachfront setting

An Emerging Summer Gem on the Athenian Riviera

Designed with a deep appreciation for simplicity and the natural world, The Lemon Tree & Co. is an oasis of understated elegance.

Nestled along the pristine coastline of the Athenian Riviera, The Lemon Tree & Co. in Voula offers a refined yet relaxed dining experience in an idyllic beachfront setting—especially captivating at sunset.

Upon arrival, guests are greeted by an impressive wooden entrance that opens into an elegantly designed interior. The venue’s soothing white palette dominates the space, complemented by thoughtfully placed greenery that enhances the tranquil ambiance. The space blends natural materials like wood and stone with earthy tones and Mediterranean greenery, creating a serene atmosphere where design, and hospitality seamlessly converge.

The expansive outdoor area, furnished by TLT Concepts’ in-house design studio, invites guests to soak in the tranquil seaside vibe. Just steps from a stunning sandy beach, the venue offers luxurious sunbeds, perfect for unwinding at this all-day destination that harmoniously combines exquisite décor, vibrant music, and gourmet dining options.

A Culinary Journey Inspired by the Seasons

The menu created by talented chefs Mirette Aly and Michalis Nourloglou, along with head chef Panagiotis Zokos, is crafted from a continuous wellspring of inspiration and dedication to seasonal ingredients, highlights the restaurant’s commitment to quality.

Carefully selected ingredients from both Greek and international markets are at the heart of each dish. Many menu items are prepared in-house, including pickles, chutneys, pralines, mayonnaise and desserts, ensuring a top-notch dining experience.

A Feast for Every Palate

Begin your meal with the vibrant Baladi Salad, where ripe tomatoes, juicy watermelon, and warm pistachios are complemented by creamy goat cheese, or indulge in the Burrata, beautifully paired with grilled peaches, thyme, and honey.

For seafood lovers, the Tuna Tartare, served with spicy egg yolk cream and sesame crisps, and the Carpaccio of fresh scallops, accompanied by jalapeño pepper, cilantro, grapes, and marinated cucumber, are must-tries. The Gemini Shrimp, featuring avocado cream, red curry paste, Asian spices, cauliflower, and fresh coconut, offers a delectable fusion of flavors.

Meat enthusiasts can savor the Pulled Beef Cheeks, slow-cooked to perfection and served with lasagna, rose-pomegranate glaze, and pistachios. The Beef Chateaubriand, paired with potato purée and a rich solera wine sauce, rounds out the selection with a touch of classic indulgence.

A Wine List of Distinction and a sweet finale

An extensive wine list featuring nearly 300 labels from both Greek and international vineyards, with a particular emphasis on rare vintages and vertical selections from Santorini’s premier producers is offered carefully curated wine list by sommelier Despina Tokalaki.

For those with a taste for Bordeaux, a carefully curated selection of the region’s greatest wines is served, ideal for discerning wine lovers.

To conclude your meal, indulge in decadent desserts like the Lucky Chocolate Tart, featuring a rich combination of bitter and milk chocolates (Jivara & Guanaja), salted caramel, and coffee ice cream. The Millefeuille Vacherin with pecan praline and cinnamon ice cream is equally irresistible, as is the Crème Brûlée with Aegina pistachios, cardamom, white chocolate, champagne gel, and raspberry sorbet.

Feel the Aegean breeze in the utmost luxury at The Lemon Tree & Co. Athens Riviera.

“Amidst the nature & the beauty of the world,
magic seed was planted.”