A Sunday Affair: Inside MooCasa’s Signature Brunch

Sunday brunch, but elevated: eggs like you’ve never had them before, comfort classics, lobster rolls, and MooCasa’s show-stealing Steak & Lobster

MooCasa’s brunch in Neo Irakleio has long been one of the city’s most complete and beloved weekend rituals. With a refreshed menu that still features Athens’ most indulgent Egg Experience, signature comfort dishes, and the iconic Steak & Lobster taking centre stage, MooCasa has shaped its very own, unmistakable style of brunch.

The day begins with creations that celebrate the star of every great breakfast: the egg. From authentic smoked-salmon benedict served on a crisp waffle and fluffy omelettes, to panko-crusted eggs with crunchy Wagyu bacon, MooCasa’s Egg Experience turns simplicity into pure pleasure.

At the same table, heartier flavours from land and sea follow one another: lobster rolls and burgers, lobster Mac & Cheese and Fine de Claire oysters come together in a menu defined by richness, balance, premium quality, and finesse.

Steak & Lobster

The signature “Steak & Lobster” dish is, of course, at the heart of the experience. The meeting of exceptional beef cuts with tender lobster remains MooCasa’s emblem a plate where land meets sea in a unique, luxurious pairing.

This is, after all, MooCasa’s hallmark: premium beef cuts paired with lobster on a generous platter, served with fries for 2 or even 4 guests. The main cut selected is the Flatiron steak, while the lobster hails from Jamaica. Guests can elevate their dish by choosing even more premium cuts from MooCasa’s wider selection of beef, and by selecting their preferred lobster whether it’s blue lobster from Brittany, Greek lobster, or even kolokhtypa, depending on availability. The kitchen team places great emphasis on precise cooking, both for meats and seafood, ensuring accuracy and, above all, exceptional flavour.

To close the most relaxing meal of the week, the dessert options are undeniably tempting. Expect classic breakfast-style treats like crispy waffles with banana and ice cream or caramelised tsoureki, as well as the full range of MooCasa’s signature desserts, including the much-loved tiramisu and its standout cheesecake.

Set in a warm, elegant space with attentive service, the experience is completed by aromatic coffee from MooCasa’s own blend, signature cocktails crafted to pair beautifully with each dish, and a thoughtfully curated wine list featuring labels from Greece and beyond.

Brunch is served every Sunday from 11:00 to 19:00.