SOFIA TRIANTOY

Asparagus: From Myth and Antiquity to the Spring of the Greek Land

By Sofia Triantou Its presence in Greek tradition goes beyond the table; it is intertwined with myth, observations of nature, and a knowledge passed down through the years. Asparagus, one of the most characteristic and beloved plants of spring, has accompanied humankind from antiquity to the present day, not only as food but also as an element of culture. Its

Food Culture

Herbs, Wine, and Hospitality in Ancient Greece

By Sofia Triantou Long before they found their way into the pages of books, herbs had already secured their place in everyday life, at the table, and in the rituals of hospitality. In ancient Greece, herbs were not merely objects of medicinal knowledge. They formed part of daily nutrition, wine

Summer in a glass

There is something undeniably summery about a clear glass pitcher filled with

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