The Black Salami

Athens’ new wave of micro-bakeries is changing how we choose our bread, shifting the focus from affordability to craftsmanship and quality. From Exarchia to Pagrati and Peristeri these are the places for natural sourdoughs and handmade loaves Across Athens, the scent of slow-fermented dough has started to replace the hum of industrial ovens. A new generation of bakers, most of